Table 1 Composition of the study formula
From: Tolerability of a new amino acid-based formula for children with IgE-mediated cow’s milk allergy
| 100 g |
100 mL at 13% w/v | ||
|---|---|---|---|
| Calories | kJ | 1974 | 256 |
| kcal | 471 | 61 | |
| Total fat | g | 21.0 | 2.7 |
| Saturated fat | g | 7.8 | 1.0 |
| Monounsaturated fat | g | 9.8 | 1.3 |
| Polyunsaturated fat | g | 3.0 | 0.4 |
| Total carbohydrate | g | 58.2 | 7.6 |
| Sugars | g | 0.0 | 0.0 |
| Protein | g | 12.2 | 1.6 |
| Salt | g | 0.41 | 0.05 |
| Minerals | |||
| Sodium | mg | 165 | 21 |
| Potassium | mg | 570 | 74.1 |
| Chloride | mg | 300 | 39 |
| Calcium | mg | 460 | 59.8 |
| Phosphorus | mg | 295 | 38.4 |
| Magnesium | mg | 42 | 5.46 |
| Iron | mg | 6.9 | 0.90 |
| Zinc | mg | 7.1 | 0.92 |
| Copper | g | 420 | 55 |
| Iodine | g | 99 | 12.9 |
| Manganese | mg | 0.41 | 0.05 |
| Fluorine | mg | 0.3 | 0.04 |
| Molybdenum | g | 14.5 | 1.9 |
| Chromium | g | 14.5 | 1.9 |
| Selenium | g | 9.0 | 1.2 |
| Vitamins | |||
| Vitamin A | μg RE | 550 | 71.5 |
| Vitamin D | μg | 8.0 | 1.0 |
| Thiamin | mg | 0.5 | 0.065 |
| Riboflavin | mg | 0.8 | 0.10 |
| Niacin | mg | 5.4 | 0.70 |
| Vitamin B6 | mg | 0.7 | 0.09 |
| Pantothenic Acid | mg | 3.0 | 0.39 |
| Biotin | μg | 20 | 2.6 |
| Folic Acid | μg | 75 | 9.75 |
| Vitamin B12 | μg | 2.1 | 0.27 |
| Vitamin C | mg | 63 | 8.2 |
| Vitamin K | μg | 60 | 7.8 |
| Vitamin E | mg | 10 | 1.3 |
| Other nutrition facts | |||
| Choline | mg | 98 | 13 |
| Inositol | mg | 20 | 2.6 |
| L-carnitine | mg | 17.9 | 2.3 |
| Taurin | mg | 40 | 5.2 |
| Linoleic Acid (LA) | mg | 2900 | 377 |
| α-linolenic Acid (ALA) | mg | 294 | 38 |
| Maltodextrins | g | 42.3 | 5.5 |
| Nucleotides | |||
| Adenosine-5′-monophosphate | mg | 6.9 | 0.9 |
| Cytidine-5′-monophosphate | mg | 3.8 | 0.5 |
| Guanosine-5′-monophosphate | mg | 1.3 | 0.2 |
| Inosine −5′-monophosphate | mg | 2.5 | 0.3 |
| Uridine - 5′-monophosphate | mg | 4.5 | 0.6 |
| Osmolarity | mOsmol/l | 216 | |